Set requirements per role and per setting
Define what a practitioner, room leader, deputy, manager, cook or bank member must hold: induction, safeguarding, paediatric first aid, food hygiene, qualification evidence, DBS and renewal intervals — set per setting and per nation where the framework differs.
Track cover at setting and room level
Requirements that are about cover rather than individuals — first aid presence, designated safeguarding lead arrangements — are counted where they apply, so a manager sees whether the room is covered, not a percentage.
Bank training and keep certificates with the person
Completed training and uploaded external certificates attach to the practitioner's file with dates, so professional development is evidenced rather than remembered.
Open the file when the inspector arrives
Every practitioner's record shows induction, training, qualifications, DBS and expiry dates in one place, exportable per person, per setting or across the group.